Recipes

CHOCOLATE SELF-SAUCING PUDDING

Chocolate self-saucing pudding has got to be THE BEST dessert of all time! This amazingly delicious dessert is gluten-free, refined sugar-free, dairy-free, paleo and honestly

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GLUTEN-FREE SCONES

Ingredients: 1 cup ground almonds 1/2 cup tapioca flour 1/2 cup rice flour  2 Tbsp coconut flour 1/2 tsp baking soda  (or baking powder –

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RAW COCONUT CHOCOLATE

Ingredients: 1/2 cup coconut oil1 cup Coconut Butter1/4 cup Desiccated coconut3 Tbsp cacao powder2 Tbsp maple syrupPinch of sea salt1 tsp vanilla extract ​ ​ Instructions: Melt

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Hummus 8 way’s

Hummus Base 600g Can Chickpeas 1 tsp cumin 2 tbsp tahini 3 cloves garlic Juice of one lemon 100ml olive oil Water (desired consistency) Coriander 1.

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Peanut Choc Slab

This chocolate slab recipe can be changed up by adding different nuts and even some dried fruit. My favourite is adding sultanas and nuts and a

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Savoury Seeds

These are a great addition to your pantry supplies. To use as nibbles, throw over salads, crunch up and make a crust on some fish,

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Lemon Slice

Ingredients: Base: 1 & 1/2 cups ground almonds 1/2 cup tapioca flour 1/4 tsp baking soda Pinch of sea salt 1 egg 3 Tbsp coconut

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Halloumi Pesto Pizza

I love the idea of using halloumi as the protein source for pizza as opposed to the more traditional meat options such as bacon, chicken,

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